Studies on Rice-bran Moulds (2nd Report)

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Studies on Rice Bran and its benefits- A Review

Rice bran, a by-product of rice milling industry is rich in micronutrients like oryzanols, tocopherols, tocotrienols, phytosterols and dietary fibers. The high nutritional profile of rice bran has not been utilized due to problems associated with lipase enzyme, which reduces the quality of rice bran and makes it unfit for human consumption. After the stabilization of lipase enzyme, it is possib...

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Rice bran in swine rations

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ژورنال

عنوان ژورنال: Journal of the Japan Institute of Metals and Materials

سال: 1953

ISSN: 0021-4876,1880-6880

DOI: 10.2320/jinstmet1952.17.11_583